Coconut Brown Rice

Prep Time: 5 minutes     Cooking Time: 55 minutes     Yields: 6 people

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Ingredients

2 cups brown rice

2 1/2 cups water

1 can coconut milk

1/2 teaspoon salt

Directions

1. Wash and drain rice.

2. Bring water, coconut milk, and salt to a boil.

3. Add rice.

4. Reduce heat to low and cover.

5. Simmer 45 minutes until rice is cooked.

Notes: Use leftover rice for creamy and delicious breakfast dish.