Mighty Miso Soup

Prep Time: 10 minutes     Cooking Time: 15 minutes     Yields: 4 people

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Ingredients

8-inch piece wakame

1 medium onion, cut into long strips

1 medium daikon radish, cut into half moons

1/2 block tofu, cut into 1/2 inch cubes

5 cups water

1 to 2 tablespoons miso paste

2 scallions, chopped

Directions

1. Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.

2. Add veggies, wakame, tofu and water to a pot and bring to boil.

3. Reduce heat to low and simmer for 10 minutes.

4. Remove 1/2 cup of liquid from the pot and stir in the miso to dissolve.

5. Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.

6. Garnish with chopped scallion.